Sweet Weet-Bix Slice

This Weet-Bix slice is a fantastic treat for all the family.

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SERVES 20
PREP
Skill = easy
COOK

Ingredients

  • 5 Weet-Bix crushed
  • 1½ cups plain flour
  • 2 tsp baking powder
  • 2 tbsp cocoa
  • ¾ cup desiccated coconut
  • 1 cup sugar
  • 1 tbsp golden syrup
  • 200g margarine
  • 1 tsp vanilla essence

Method

  1. Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.
  2. Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.
  3. Add vanilla essence and blend together.
  4. Pour the liquid blend over dry ingredients and mix together.
  5. Press into a 20cm x 30cm lined baking dish.
  6. Bake in a moderate oven, 180?C, for 15 minutes or until firm. Remove from oven and allow to cool.
  7. To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.
  8. Spread icing over slice.
Sweet Weet-Bix Slice
NUTRITION INFORMATION PER SERVING:
  • Energy
    890kJ
    215Cal
  • Protein
    2g
  • Fat, Total
    8g
  • Fat, Saturated
    3g
  • Carbohydrate, Total
    34g
  • Carbohydrate, Sugars
    25g
  • Dietary, Fibre
    1.2
  • Sodium
    118mg
  • Potassium
    59mg
  • Calcium
    11mg
  • Iron
    0.8mg