Samosa patties

These Samosa patties are fantastic with sweet chilli sauce!

  • Skill Easy
  • Prep time 30 mins
  • Cook time 10 mins
  • Servings 8
Rating

Ingredients:

  • 4 Sanitarium Weet-Bix™ finely crushed
  • 500g potato, peeled & chopped
  • 500g kumara, peeled & chopped
  • ¼ cup grated cheese
  • ½ cup frozen peas & corn, steamed
  • ¼ teaspoon curry powder
  • ½ teaspoon salt
  • 1 egg, lightly beaten
  • 2 tablespoon oil
     

Method:

  1. Place potatoes and kumara in a saucepan and cover with water. Bring to boil then reduce heat and simmer until soft. Remove from stove, strain and mash.
  2. Place in a large bowl mashed potato, cheese, peas & corn, curry powder, salt and egg. Mix well.
  3. Form into tablespoon size patties and roll in crushed Weet-Bix™.
  4. Heat oil in frypan and cook potato patties until golden on both sides.

Tips:

  • For a gluten free version of this recipe just make it with Weet-Bix™ Gluten Free.
  • Can place on lightly oiled oven tray and lightly oil top of patties. Bake in a moderate hot oven, 190°C, for 30 minutes turning half way through cooking time.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    762
  • (Cal)
    182
  • Protein (g)
    5.6
  • Fat (g)
    6.6
  • Saturated Fat (g)
    1.3
  • Carbohydrate (g)
    22.7
  • Sugars (g)
    4.4
  • Dietary Fibre (g)
    4.1
  • Sodium (mg)
    204
  • Potassium (mg)
    497
  • Calcium (mg)
    55
  • Iron (mg)
    1.9
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