Samosa patties
These Samosa patties are fantastic with sweet chilli sauce!
- Skill Easy
- Prep time 30 mins
- Cook time 10 mins
- Servings 8
Ingredients:
- 4 Sanitarium Weet-Bix™ finely crushed
- 500g potato, peeled & chopped
- 500g kumara, peeled & chopped
- ¼ cup grated cheese
- ½ cup frozen peas & corn, steamed
- ¼ teaspoon curry powder
- ½ teaspoon salt
- 1 egg, lightly beaten
- 2 tablespoon oil
Method:
- Place potatoes and kumara in a saucepan and cover with water. Bring to boil then reduce heat and simmer until soft. Remove from stove, strain and mash.
- Place in a large bowl mashed potato, cheese, peas & corn, curry powder, salt and egg. Mix well.
- Form into tablespoon size patties and roll in crushed Weet-Bix™.
- Heat oil in frypan and cook potato patties until golden on both sides.
Tips:
- For a gluten free version of this recipe just make it with Weet-Bix™ Gluten Free.
- Can place on lightly oiled oven tray and lightly oil top of patties. Bake in a moderate hot oven, 190°C, for 30 minutes turning half way through cooking time.
Nutritional information:
-
Per Serve
-
Energy (kJ)762
-
Energy (Cal)182
-
Protein (g)5.6
-
Fat (g)6.6
-
Saturated Fat (g)1.3
-
Carbohydrate (g)22.7
-
Sugars (g)4.4
-
Dietary Fibre (g)4.1
-
Sodium (mg)204
-
Potassium (mg)497
-
Iron (mg)1.9
-
Calcium (mg)55
