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Raspberries and cream cheese on Weet-Bix™

Try this delicious Weet-Bix snack – Raspberries and cream cheese on Weet-Bix™.

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SERVES 4
PREP
Skill = Easy

Ingredients

  • 4 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
  • 4 tbsp reduced fat cream cheese
  • 4 tsp low sugar raspberry jam
  • 1 cup fresh raspberries

Method

  1. Place the Weet-Bix™ wheat biscuits on a clean dry board.
  2. Spread each one with a little cream cheese. Top with a spoonful of raspberry jam.
  3. Serve immediately with extra jam and fresh raspberries, if available.

TIP

  • Weet-Bix™ Gluten Free makes the perfect substitute for this topping idea.
  • Thick Greek yoghurt can be used instead of cream cheese if desired.
  • Top with toasted pumpkin seeds as an extra source of protein.
Raspberries and cream cheese on Weet-Bix™
NUTRITION INFORMATION PER SERVING:
  • Energy
    500kJ
    120Cal
  • Protein
    4g
  • Fat, Total
    3g
  • Fat, Saturated
    1g
  • Carbohydrate, Total
    19g
  • Carbohydrate, Sugars
    8g
  • Dietary, Fibre
    3g
  • Sodium
    140mg
  • Potassium
    182mg
  • Calcium
    55mg
  • Iron
    1.8mg