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Apricot cranberry truffles

Truffles are a Christmas holiday must for summer loving Kiwis! Try these with apricots and cranberries.

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SERVES 30
PREP
Skill = Easy
COOK

Ingredients

  • 1 cup dried apricots
  • ½ cup dried cranberries (or other dried fruit such as dates, raisins, sultanas)
  • 2 Weet-Bix
  • 2 tbs caster sugar
  • 2 tbs orange juice
  • 75g white chocolate to drizzle

Method

  1. Line a tray with baking paper.
  2. Place the apricots, cranberries, Weet-Bix and caster sugar in a food processor and process until the mixture is smooth. Or crush Weet-Bix finely, add chopped apricots, cranberries and sugar and stir to combine.
  3. Gradually add the orange juice and pulse or mix until combined.
  4. Form the mixture into 30 small balls and place on a tray lined with baking paper.
  5. Place the chocolate in a small bowl and stand it over a bowl of boiling water until the chocolate has melted. Drizzle the balls with the melted chocolate and chill until set.

TIP

  • You can keep the truffles stored for up to 2 weeks in an airtight container in the fridge.
Apricot cranberry truffles
NUTRITION INFORMATION PER SERVING:
  • Energy
    150
    36Cal
  • Protein
    1g
  • Fat, Total
    1g
  • Fat, Saturated
    0.5g
  • Carbohydrate, Total
    7g
  • Carbohydrate, Sugars
    6g
  • Dietary, Fibre
    0.5g
  • Sodium
    7mg
  • Potassium
    84mg
  • Calcium
    10mg
  • Iron
    0.3mg