Apple crumble muffins

These muffins are delicious and travel well in a lunchbox!

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SERVES 12
PREP
Skill = Easy
COOK

Ingredients

  • 4 Sanitarium Weet-Bix™ crushed
  • 1 1/2 cup wholemeal self-raising flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 425g can pink lady apple, drained & diced
  • 2 eggs, lightly beaten
  • 1/3 cup vegetable oil
  • 1 cup So Good™ Almond Milk
     

Method

  1. Place 3 crushed Weet-Bix™, flour, sugar, cinnamon and apple in a large mixing bowl.
  2. Combine egg, oil and almond milk in a separate bowl.
  3. Fold liquid ingredients gently into dry ingredients until just combined.
  4. Spoon mixture into lightly greased 12 hole muffin tray and sprinkle with the remaining one crushed Weet-Bix™.
  5. Bake in a moderate oven, 180°C, for 30 minutes or until golden.

TIP

  • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.
Apple crumble muffins
NUTRITION INFORMATION PER SERVING:
  • Energy
    790kJ
    189Cal
  • Protein
    3.6g
  • Fat, Total
    8.1g
  • Fat, Saturated
    1.0g
  • Carbohydrate, Total
    23.7g
  • Carbohydrate, Sugars
    9.3g
  • Dietary, Fibre
    3.5g
  • Sodium
    155mg
  • Potassium
    115mg
  • Calcium
    36mg
  • Iron
    1.4mg