Apple raspberry crumble

This simple and delicious Apple raspberry crumble is a tasty twist on a classic favourite. Serve with So Good ice cream for an indulgent dairy/lactose free dessert.

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SERVES 6
PREP
Skill = Easy
COOK

Ingredients

Filling
  • 800g can pie apple
  • 1 cup frozen raspberries
Crumble
  • 4 Weet-Bix, lightly crushed
  • 1/2 cup rolled oats
  • 1/3 cup macadamia nuts, chopped
  • 1 tbs brown sugar
  • 2 tbs macadamia nut oil or rice bran oil

Method

  1. Combine apples and berries and place in a casserole dish.
  2. Combine crumble ingredients and sprinkle over fruit.
  3. Bake in a moderate oven, 180°C, for 30 minutes or until lightly browned.
  4. Serve immediately with low-fat ice cream or custard.

TIP

  • Macadamia nuts are available all year round. When choosing, it's best to purchase nuts in an air-tight package. To ensure optimum freshness, store macadamias in an air-tight container, in a cool, dry place.
Apple raspberry crumble
NUTRITION INFORMATION PER SERVING:
  • Protein
    3g
  • Carbohydrate, Total
    27g
  • Sodium
    41mg
  • Potassium
    183mg
  • Calcium
    20mg
  • Iron
    2mg