Weet-Bix™ Gluten Free

Weet-Bix™ Gluten Free
If you’ve been avoiding gluten and haven’t had Weet-Bix™ from Sanitarium New Zealand in a while, we’d like to say welcome back. Weet-Bix™  Gluten Free is made from sorghum, an ancient grain that’s naturally gluten free and made in a separate factory dedicated to making gluten free products. Best of all, it tastes great, is 96% wholegrain and low in sugar.

Health Star Rating

Weet-Bix Gluten Free

The Health Star Rating (HSR) of a product is based on a calculation that considers the amount of energy, saturated fat, sugars, protein and fibre present in a food, along with the fruit, vegetable, nuts and legume content.

Click here for more information about the Health Star Rating program
 

If you want to know more about sorghum, scan the QR code on a pack or visit the Grains and Legumes Council Website.

  • Gluten free
  • 96% wholegrain
  • Low in sugar
  • Source of fibre 
  • Good source of B vitamins (thiamin, riboflavin and niacin)
  • Source of magnesium
  • Good source of folate
  • Monash University Low FODMAP certifiedTM *

* Monash University Low FODMAP Certified trade marks used under licence in New Zealand by New Zealand Health Associated Limited.  A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.

Serving Size: 30g (2 biscuits)
  • Serving Per Pack: 12
    Per serve
    Per 100g
  • Energy (kJ)
    474
    1580
  • (Cal)
    113
    378
  • Protein (g)
    3.7
    12.3
  • Gluten (g)
    Not detected
    Not detected
  • Fat (g)
    1.1
    3.6
  • Saturated Fat (g)
    0.2
    0.6
  • Trans Fat (g)
    0
    0
  • Polyunsaturated Fat (g)
    0.5
    1.6
  • Monounsaturated Fat (g)
    0.4
    1.4
  • Carbohydrate (g)
    20.9
    69.7
  • Sugars (g)
    0.7
    2.2
  • Dietary Fibre (g)
    2.0
    6.8
  • Sodium (mg)
    70
    233
  • Potassium (mg)
    90
    305
  • Thiamin (Vitamin B1) (mg)
    0.55 (50% RDI)*
    1.83
  • Riboflavin (Vitamin B2) (mg)
    0.43 (25% RDI)*
    1.43
  • Niacin (Vitamin B3) (mg)
    2.5 (25% RDI)*
    8.3
  • Folate (µg)
    80 (40% RDI)*
    265
  • Magnesium (mg)
    32 (10% RDI)*
    107
  • Polyphenols, Total (GAE†) (mg)
    66
    221
  • * Percentage of Recommended Dietary Intake (RDI)
  • ** 1 serve provides 20% of the folate RDI for women of childbearing age
  • † Gallic Acid Equivalents
Wholegrain sorghum (96%), golden syrup, salt, vitamins (E, niacin, thiamin, riboflavin, folate).