Weet-Bix™ Gluten Free

Weet-Bix™ Gluten Free

If you’ve been avoiding gluten and haven’t had Weet-Bix™ from Sanitarium New Zealand in a while, we’d like to say welcome back. Weet-Bix™  Gluten Free is made from sorghum, an ancient grain that’s naturally gluten free and made in a separate factory dedicated to making gluten free products. Best of all, it tastes great, is 96% wholegrain and low in sugar.

Health Star Rating

The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com/health-star-rating.

96% Whole Grain Certified
  • Gluten free
  • 96% wholegrain
  • Low in sugar
  • Source of fibre 
  • Good source of B vitamins (thiamin, riboflavin and niacin)
  • High in antioxidant vitamin E*
  • Source of magnesium
  • Good source of folate
  • Monash University Low FODMAP certified™ **
  • One bowl of Weet-Bix™ Gluten Free provides 60% of your daily wholegrain needs***

* What are the benefits of Vitamin E? As part of a balanced diet, Vitamin E helps protect against cell-damaging free radicals.
** MONASH University Low FODMAP Certified™. One serving of Weet-Bix Gluten Free is low in FODMAPs.
*** One 30g serve of Weet-Bix™ Gluten Free contributes 60% of the 48g whole grain Daily Target Intake

Serving size: 30g (2 biscuits)
  • Servings per pack: 12
    Per serve
    Per 100g
  • Energy (kJ)
    462
    1540
  • Energy (Cal)
    111
    370
  • Protein (g)
    3.2
    10.8
  • Fat (g)
    0.9
    3.1
  • Saturated Fat (g)
    0.2
    0.6
  • Polyunsaturated Fat (g)
    0.4
    1.3
  • Monounsaturated Fat (g)
    0.4
    1.2
  • Carbohydrate (g)
    20.9
    69.5
  • Sugars (g)
    0.8
    2.5
  • Dietary Fibre (g)
    2.4
    8.1
  • Sodium (mg)
    69
    230
  • Potassium (mg)
    98
    327
  • Thiamin (Vitamin B1) (mg)
    0.55 (50% RDI)*
    1.83
  • Riboflavin (Vitamin B2) (mg)
    0.43 (25% RDI)*
    1.43
  • Niacin (Vitamin B3) (mg)
    2.5 (25% RDI)*
    8.3
  • Vitamin E (mg)
    2.5 (25% RDI)*
    8.3 (25% RDI)*
  • Folate (µg)
    90 (45% RDI)*
    300
  • Iron (mg)
    1.2 (10% RDI)*
    3.9
  • Magnesium (mg)
    32 (10% RDI)*
    107
  • Polyphenols, Total (GAE†) (mg)
    78†
    260†

* Percentage of Recommended Dietary Intake (RDI)

1 serve provides 20% of the folate RDI for women of childbearing age

† Gallic Acid Equivalents

Wholegrain sorghum (96%), golden syrup, salt, vitamins (E, niacin, thiamin, riboflavin, folate).